Whole Steer Deposit
Approximately 350-400 pounds off all natural grass fed beef.
Whole Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, and Ground Beef
Each cut is individually packaged, vacuum sealed and individually labeled.
Quantity of cuts is dependent on size of steer.
$900 deposit. Total cost is between $3,500 - $4000 Full payment to be completed upon delivery.
Approximately 350-400 pounds off all natural grass fed beef.
Whole Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, and Ground Beef
Each cut is individually packaged, vacuum sealed and individually labeled.
Quantity of cuts is dependent on size of steer.
$900 deposit. Total cost is between $3,500 - $4000 Full payment to be completed upon delivery.
Approximately 350-400 pounds off all natural grass fed beef.
Whole Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, and Ground Beef
Each cut is individually packaged, vacuum sealed and individually labeled.
Quantity of cuts is dependent on size of steer.
$900 deposit. Total cost is between $3,500 - $4000 Full payment to be completed upon delivery.