1/2 Steer Deposit
Approximately 180 - 200 pounds of all natural grass fed beef
1/2 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Oxtail and Ground Beef
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$600 deposit. Full payment to be completed upon delivery. Average total cost $1,800 - $2000
Approximately 180 - 200 pounds of all natural grass fed beef
1/2 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Oxtail and Ground Beef
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$600 deposit. Full payment to be completed upon delivery. Average total cost $1,800 - $2000
Approximately 180 - 200 pounds of all natural grass fed beef
1/2 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Oxtail and Ground Beef
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$600 deposit. Full payment to be completed upon delivery. Average total cost $1,800 - $2000