1/4 Steer Deposit
Approximately 100 pounds of all natural grass fed beef
1/4 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, Chili Meat and Hamburger Patties.
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$300 deposit. Full payment to be completed upon delivery. average total cost: $900-$1000
Approximately 100 pounds of all natural grass fed beef
1/4 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, Chili Meat and Hamburger Patties.
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$300 deposit. Full payment to be completed upon delivery. average total cost: $900-$1000
Approximately 100 pounds of all natural grass fed beef
1/4 Steer cuts include: Brisket, Chuck Roast, Arm Roast, Rump Roast, Ribeye, T-Bone, Sirloin, Round Steak, Fajita Meat, Short Ribs, Shanks, Soup Bones, Strew Meat, Tongue, Oxtail, Chili Meat and Hamburger Patties.
Each cut is individually packaged, vacuum sealed, and individually labeled.
Quantity of cuts is dependent on size of steer.
$300 deposit. Full payment to be completed upon delivery. average total cost: $900-$1000